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Preparation and Incorporation of Green Coffee Bean Extract in Food Formulations.

Aarti, Sundar (2015) Preparation and Incorporation of Green Coffee Bean Extract in Food Formulations. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: green coffee bean, food formulations, antioxidant
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2015 09:54
Last Modified: 17 Jun 2015 09:54
URI: http://ir.cftri.com/id/eprint/11837

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