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Docosahexaenoic acid: A wonder nutraceutical posing challenge for Food Technologists.

Lokesh, B. R. and Sugasini, D. (2015) Docosahexaenoic acid: A wonder nutraceutical posing challenge for Food Technologists. Indian Food Industry, 34 (1). pp. 50-51.

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Item Type: Article
Uncontrolled Keywords: Docosahexaenoic acid, nutraceutical properties
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jun 2015 12:00
Last Modified: 12 Jun 2015 12:00
URI: http://ir.cftri.com/id/eprint/11795

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