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Composition and Nutritive Value Of Jack Fruit.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Composition and Nutritive Value Of Jack Fruit. The Indian Journal of Agricultural Science, 25 (4). pp. 303-306.

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Item Type: Article
Uncontrolled Keywords: Jack fruit, Artocarpus integrifolia, nutritive value, chemical composition
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2015 07:34
Last Modified: 12 Mar 2015 07:34
URI: http://ir.cftri.com/id/eprint/11743

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