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Preservation of Custard Apple (Anona Squamosa) Pulp.

Bhatia, B. S. and Sastry, L. V. L. and Krishnamurthy, G. V. and Nair, K. G. (1961) Preservation of Custard Apple (Anona Squamosa) Pulp. Journal of the Science of Food and Agriculture, 12 (7). pp. 529-532. ISSN 0022-5142

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Item Type: Article
Uncontrolled Keywords: custard apple pulp, preservation, anona squamosa
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 08:08
Last Modified: 09 Mar 2015 08:08
URI: http://ir.cftri.com/id/eprint/11741

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