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Development of Products from Jack Fruit: Part IV Jack Fruit Concentrate, Powder, Pulp, Toffee and Squash.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of Products from Jack Fruit: Part IV Jack Fruit Concentrate, Powder, Pulp, Toffee and Squash. Food. Packer, 10 (6). 11,12 -18.

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Food Packer Vol. 10, No.9, September 1956, pp. 13-14.pdf

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Item Type: Article
Uncontrolled Keywords: Jack Fruit Concentrate, Powder, Jack fruit pulp, toffee
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 05:46
Last Modified: 09 Mar 2015 05:46
URI: http://ir.cftri.com/id/eprint/11739

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