[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of whey protein isolate and b-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method.

Swetank, Y. Hundre and Karthik, P. and Anandharamakrishnan, C. (2015) Effect of whey protein isolate and b-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method. Food Chemistry, 174. pp. 16-24.

[img] PDF
Food Chemistry, Volume 174, 1 May 2015, Pages 16-24.pdf - Published Version
Restricted to Registered users only

Download (2MB)

Abstract

Vanillin flavour is highly volatile in nature and due to that application in food incorporation is limited; hence microencapsulation of vanillin is an ideal technique to increase its stability and functionality. In this study, vanillin was microencapsulated for the first time by non-thermal spray–freeze-drying (SFD) technique and its stability was compared with other conventional techniques such as spray drying (SD) and freeze-drying (FD). Different wall materials like b-cyclodextrin (b-cyd), whey protein isolate (WPI) and combinations of these wall materials (b-cyd + WPI) were used to encapsulate vanillin. SFD microencapsulated vanillin with WPI showed spherical shape with numerous fine pores on the surface, which in turn exhibited good rehydration ability. On the other hand, SD powder depicted spherical shape without pores and FD encapsulated powder yielded larger particle sizes with flaky structure. FTIR analysis confirmed that there was no interaction between vanillin and wall materials. Moreover, spray– freeze-dried vanillin +WPI sample exhibited better thermal stability than spray dried and freeze-dried microencapsulated samples.

Item Type: Article
Uncontrolled Keywords: Vanillin Microencapsulation Spray–freeze drying Thermal stability
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Feb 2015 07:52
Last Modified: 23 Feb 2015 07:52
URI: http://ir.cftri.com/id/eprint/11720

Actions (login required)

View Item View Item