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Canning of Fish.

Sen, D. P. (1957) Canning of Fish. Food Science, 6 (6). pp. 131-138.

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Food Science, June 1957, Vol. 6, No. 6,Pp; 131-138.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: canning, fish
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 08:08
Last Modified: 24 Nov 2014 08:08
URI: http://ir.cftri.com/id/eprint/11677

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