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Preservation of Vegetables by Salting.

Siddappa, G. S. (1957) Preservation of Vegetables by Salting. Food Science, 6 (12). pp. 276-280.

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Food Science, December 1957, VoI. 6, No; 12, pp; 276--280.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: salting, vegetable preservation
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 08:06
Last Modified: 24 Nov 2014 08:06
URI: http://ir.cftri.com/id/eprint/11676

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