[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Fish Lipids and their role in Nutrition-A Review of the Status of Research in India.

Sen, D. P. and Mathew, G. (1973) Fish Lipids and their role in Nutrition-A Review of the Status of Research in India. Journal of the Indian Fisheries Association, 3. pp. 86-107.

[img] PDF
Journal of the Indiian Fisheries Association. Vol. 3, 1973.pdf - Published Version
Restricted to Registered users only

Download (476kB)

Item Type: Article
Uncontrolled Keywords: fish lipid, nutritional significance, dietary fats
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2014 11:47
Last Modified: 17 Nov 2014 11:47
URI: http://ir.cftri.com/id/eprint/11674

Actions (login required)

View Item View Item