[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Enhanced Excretion of L-Glutamic Acid by Isolates of Micrococcus glutamicus Tolerant to High Concentrations of the Amino Acid.

Joseph, R. and Rehana, F. and Ramachandra Rao, S. (1972) Enhanced Excretion of L-Glutamic Acid by Isolates of Micrococcus glutamicus Tolerant to High Concentrations of the Amino Acid. Indian Journal of Microbiology, 12. pp. 120-122.

[img] PDF
Indian Journal of Microbiology (1972), 12, 120-122.pdf - Published Version
Restricted to Registered users only

Download (79kB)

Item Type: Article
Uncontrolled Keywords: Micrococcus glutamicus, tolerance, glutamic acid
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Sep 2014 09:38
Last Modified: 24 Sep 2014 09:38
URI: http://ir.cftri.com/id/eprint/11635

Actions (login required)

View Item View Item