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Some Aspects of the Utilization of Food Research in India.

Parpia, H. A. B. and Subrahmanyan, V. (1959) Some Aspects of the Utilization of Food Research in India. The Ford Foundation Report. pp. 149-161.

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Item Type: Article
Uncontrolled Keywords: food research
Subjects: 600 Technology > 08 Food technology
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2014 05:18
Last Modified: 14 Aug 2014 05:18
URI: http://ir.cftri.com/id/eprint/11633

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