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Food Needs in Relation to Nutritional Requirements.

Subramanyan, V. and Sreenivasan, A. and Swaminathan, M. (1961) Food Needs in Relation to Nutritional Requirements. The Proceedings of the Symposium on Food Needs and Resources. pp. 5-12.

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Item Type: Article
Uncontrolled Keywords: nutrition, food needs
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jul 2014 10:15
Last Modified: 07 Jul 2014 10:15
URI: http://ir.cftri.com/id/eprint/11602

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