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Development of a New Type of Balanced Food (Tonic:: Food) II-Studies on its nutritive value

Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a New Type of Balanced Food (Tonic:: Food) II-Studies on its nutritive value. Indian Food Packer, 7 (7). pp. 9-10.

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Item Type: Article
Uncontrolled Keywords: protein-rich, Tonic food
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 May 2014 06:41
Last Modified: 28 May 2014 06:41
URI: http://ir.cftri.com/id/eprint/11584

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