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Changes inpolyphenols and peroxidasecharacteristics in green gram(Vigna radiata)during germination.

Ms., Simmi (2013) Changes inpolyphenols and peroxidasecharacteristics in green gram(Vigna radiata)during germination. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: green gram, Nutritional value, germination
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 May 2014 06:08
Last Modified: 12 May 2014 06:08
URI: http://ir.cftri.com/id/eprint/11569

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