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Preparation and Characterization of Freeze Dried Nanoemulsions of Polyphenols.

Niralee, H. Solanki (2013) Preparation and Characterization of Freeze Dried Nanoemulsions of Polyphenols. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Nanoemulsion, green tea polyphenols, Freeze drying
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 May 2014 05:02
Last Modified: 03 Oct 2018 08:59
URI: http://ir.cftri.com/id/eprint/11563

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