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Studies on Drying of Ginger (Zingiber Officinale) for Retention of 6-Gingerol.

Triroopa, Ghosh (2013) Studies on Drying of Ginger (Zingiber Officinale) for Retention of 6-Gingerol. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Ginger, Zingiber officinale, drying
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 May 2014 05:30
Last Modified: 06 May 2014 05:30
URI: http://ir.cftri.com/id/eprint/11545

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