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Application of membrane technology for protein products.

Sravani, Pydi (2011) Application of membrane technology for protein products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: plants, protein concentrates, protein isolates, membrane process technology
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 07 Food Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 May 2014 05:10
Last Modified: 06 May 2014 05:10
URI: http://ir.cftri.com/id/eprint/11541

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