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Effect of processing on antinutrients in different varieties of karanja seeds: An enzymatic approach.

Sonia, Singh (2013) Effect of processing on antinutrients in different varieties of karanja seeds: An enzymatic approach. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Karanja,P.pinnata, antinutritional factors, enzymatic treatment
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 May 2014 04:52
Last Modified: 06 May 2014 04:52
URI: http://ir.cftri.com/id/eprint/11539

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