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Spices and Lactic Acid Bacteria.

Selvalakshmi, M. (2013) Spices and Lactic Acid Bacteria. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fermented soy curd, lactic acid bacteria, soymilk
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Apr 2014 05:48
Last Modified: 30 Apr 2014 05:48
URI: http://ir.cftri.com/id/eprint/11532

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