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Microbiological and Biotechnological Aspects of Wine Fermentation.

Sandhya, B. (2011) Microbiological and Biotechnological Aspects of Wine Fermentation. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: wine fermentation, microbiology, biotechnology
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Apr 2014 05:01
Last Modified: 30 Apr 2014 05:01
URI: http://ir.cftri.com/id/eprint/11526

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