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Aminoethoxyvinylglycine from streptomyces species and its food applications.

Ponmalar, R. (2013) Aminoethoxyvinylglycine from streptomyces species and its food applications. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Streptomyces Species, Aminoethoxyvinylglycine, food applications
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2014 10:27
Last Modified: 29 Apr 2014 10:27
URI: http://ir.cftri.com/id/eprint/11517

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