[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat.

Poorvisha, R. (2013) Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat. [Student Project Report] (Submitted)

[img] PDF
R. Poorvisha.pdf - Submitted Version
Restricted to Registered users only

Download (2MB)

Item Type: Student Project Report
Uncontrolled Keywords: edible grade, food sources, food applications, wheat
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2014 07:25
Last Modified: 29 Apr 2014 07:25
URI: http://ir.cftri.com/id/eprint/11513

Actions (login required)

View Item View Item