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Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products.

Neelam, Rawat (2011) Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: health-promoting foodstuffs, functional foods, health foods, nutritious ingredients, bakery products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2014 04:53
Last Modified: 29 Apr 2014 04:53
URI: http://ir.cftri.com/id/eprint/11502

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