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Value added novel meat and fish products and meat and fish based ingredients: current status and future prospects.

George, Navomy (2011) Value added novel meat and fish products and meat and fish based ingredients: current status and future prospects. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: value added fish products, value added meat products, novel meat products, meat based ingredients
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2014 04:40
Last Modified: 29 Apr 2014 04:40
URI: http://ir.cftri.com/id/eprint/11501

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