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Flavoured Tea: Preparation Analyses and Storage Studies

Bhanu Prakash, G. (2003) Flavoured Tea: Preparation Analyses and Storage Studies. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: <p align="justify">Tea is widely consumed beverage and is second only to water in the globe in consumption. For the developing countries like India, Sri Lanka, Kenya, Indonesia, etc., tea is a major plantation crop that earns foreign currency by way of exports. The highly unorganized marketing has resulted in the fluctuations in price of tea. The living standards of the tea growers and processors can be improved by diversification into value added products. The low-grade black / green / oolong teas can be scented to produce flavoured tea.</p>
Uncontrolled Keywords: tea flavoured tea storage studies
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2005
Last Modified: 28 Dec 2011 09:24
URI: http://ir.cftri.com/id/eprint/115

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