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Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions.

Metna, S. (2013) Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: poultry giblets, Fermentation process, LAB fermentation
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Apr 2014 10:27
Last Modified: 28 Apr 2014 10:27
URI: http://ir.cftri.com/id/eprint/11497

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