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Applications of Liquid Emulsion Membrane in Food Processing.

Manish, Kumar (2011) Applications of Liquid Emulsion Membrane in Food Processing. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: downstream processing, food processing
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Apr 2014 10:01
Last Modified: 28 Apr 2014 10:01
URI: http://ir.cftri.com/id/eprint/11496

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