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Effect of Microwave Treatment on the release of Volatile Oil from Cinnamon (Cinnamomum Zeylanicum).

Lohith Kumar, D. H. (2013) Effect of Microwave Treatment on the release of Volatile Oil from Cinnamon (Cinnamomum Zeylanicum). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: cinnamon zeylanicum, microwave treatment, volatile oil
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Apr 2014 09:55
Last Modified: 28 Apr 2014 09:55
URI: http://ir.cftri.com/id/eprint/11495

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