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Quality Evaluation of Ready-to-eat dehydrated Fish product.

Ashish, Kumar (2013) Quality Evaluation of Ready-to-eat dehydrated Fish product. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fishery products, Ready to Eat (RTE) foods, drying chracteristics
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Apr 2014 07:39
Last Modified: 28 Apr 2014 07:39
URI: http://ir.cftri.com/id/eprint/11483

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