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Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties.

Mr., Amit (2011) Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Coarse Cereals, processing, milling, hand pounding
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Apr 2014 06:58
Last Modified: 28 Apr 2014 06:58
URI: http://ir.cftri.com/id/eprint/11480

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