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Processing of robusta coffee with emphasis on fermentation.

Kavya, Y. (2013) Processing of robusta coffee with emphasis on fermentation. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: robusta coffee, fermentation, enzymes
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Apr 2014 07:11
Last Modified: 04 Apr 2014 07:11
URI: http://ir.cftri.com/id/eprint/11449

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