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Quality Assessment of Debittered Moringa oleifera seed flour.

Hebina Babu, K. T. (2012) Quality Assessment of Debittered Moringa oleifera seed flour. [Student Project Report] (Submitted)

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Hebina Dissertation HRD 2012.pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: Moringa, Moringa olifera, seed flour, nutritive value
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 16 Nutritive value
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Apr 2014 11:54
Last Modified: 03 Apr 2014 11:54
URI: http://ir.cftri.com/id/eprint/11442

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