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Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour.

Aswathy, A. R. (2012) Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Antioxidant activity, Moringa oleifera, anticoagulant properties
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Apr 2014 11:24
Last Modified: 03 Apr 2014 11:24
URI: http://ir.cftri.com/id/eprint/11436

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