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Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction.

Appaji Chowdary Marni, S. R. D. (2013) Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: anthocyanins, red cabbage, aqueous two phase system
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Apr 2014 07:46
Last Modified: 03 Apr 2014 07:46
URI: http://ir.cftri.com/id/eprint/11433

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