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Effect of pretreatments and storage conditions on the quality of processed product developed from stored Papaya (Carica papaya.L) fruits.

Suhaib Anvar, V. P. (2012) Effect of pretreatments and storage conditions on the quality of processed product developed from stored Papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: shelf life, fresh papaya, low temperature storage conditions
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Apr 2014 07:05
Last Modified: 06 Jul 2015 07:27
URI: http://ir.cftri.com/id/eprint/11431

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