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Effect of Additives on Quality of Samosa Casing.

Sirishatalla, N. V. K. (2012) Effect of Additives on Quality of Samosa Casing. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Samosa, Additives, quality
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Apr 2014 06:55
Last Modified: 03 Apr 2014 06:55
URI: http://ir.cftri.com/id/eprint/11429

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