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Optimization of Process conditions for the Osmotic Dehydration of Papaya chunks using Response Surface Methodology (RSM).

Veera Viswa Chaithanya, K. (2012) Optimization of Process conditions for the Osmotic Dehydration of Papaya chunks using Response Surface Methodology (RSM). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Papaya, Carica papaya, osmotic dehydration, response surface methodology
Subjects: 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Apr 2014 06:37
Last Modified: 03 Apr 2014 06:37
URI: http://ir.cftri.com/id/eprint/11427

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