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Yeast Protein Fractination For The Isolation Of Glucomannan.

Nalina, H. G. (2013) Yeast Protein Fractination For The Isolation Of Glucomannan. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Glucomannan, protein fractionation, HPLC, LC-MS technique
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Apr 2014 05:10
Last Modified: 03 Apr 2014 05:10
URI: http://ir.cftri.com/id/eprint/11424

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