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Studies on the Influence of health based Ingredients on noodle processing.

Porwal Vaibhav, Badrinarayan (2013) Studies on the Influence of health based Ingredients on noodle processing. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Noodles, Processing
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
Divisions: Flour Milling Bakery and Confectionary Technology
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 12:13
Last Modified: 02 Apr 2014 12:13
URI: http://ir.cftri.com/id/eprint/11417

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