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Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma.

Shivli, Srivastava (2013) Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Nutritional characteristics, upma
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
Divisions: Flour Milling Bakery and Confectionary Technology
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 12:09
Last Modified: 02 Apr 2014 12:09
URI: http://ir.cftri.com/id/eprint/11416

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