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Rheology of Whey Protein Dispersions in Relation to Coating Characteristics.

Rupesh Kumar, Dubey (2013) Rheology of Whey Protein Dispersions in Relation to Coating Characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Rheological behaviour, whey protein, coating
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
Divisions: Food Engineering
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 12:00
Last Modified: 02 Apr 2014 12:00
URI: http://ir.cftri.com/id/eprint/11414

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