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Aqueous two phase extraction of anthocyanins from red cabbage.

Nagendranath, Chiluvuru (2013) Aqueous two phase extraction of anthocyanins from red cabbage. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: red cabbage, aqueous two phase system
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 11:51
Last Modified: 02 Apr 2014 11:51
URI: http://ir.cftri.com/id/eprint/11412

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