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Preparation of Intermediate Moisture Sapota Slices.

Mallikarjuna Reddy, G. (2013) Preparation of Intermediate Moisture Sapota Slices. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Sapota, Intermediate moisture foods, IMF Preservation
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 11:48
Last Modified: 02 Apr 2014 11:48
URI: http://ir.cftri.com/id/eprint/11411

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