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Effect of fruit and fruit fillings on the quality characteristics of biscuits.

Aditi, Mahapatra (2013) Effect of fruit and fruit fillings on the quality characteristics of biscuits. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: bakery products, fruits, chiku powder, Dried fruits
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 11:30
Last Modified: 02 Apr 2014 11:30
URI: http://ir.cftri.com/id/eprint/11408

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