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Evaluation of bioactive properties of nonedible portion of Pomegranate (Punica granatum).

Satish, Kumar (2013) Evaluation of bioactive properties of nonedible portion of Pomegranate (Punica granatum). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: pomegranate peel, antioxidant
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Dept. of Biochemistry
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 07:44
Last Modified: 02 Apr 2014 07:44
URI: http://ir.cftri.com/id/eprint/11404

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