[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Textural characteristics of fish scales and skin for the development of mechanical de-scaler.

Jiby, James. (2013) Textural characteristics of fish scales and skin for the development of mechanical de-scaler. [Student Project Report] (Submitted)

[img] PDF
7 Jiby J (S00433)-Invn-June2013.pdf - Submitted Version
Restricted to Registered users only

Download (956kB)

Item Type: Student Project Report
Uncontrolled Keywords: Texture, fish scales, Scanning Electron Microscopy
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 05 Texture
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Human Resource Development
Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 07:10
Last Modified: 02 Apr 2014 07:10
URI: http://ir.cftri.com/id/eprint/11401

Actions (login required)

View Item View Item