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Nutraceuticals in Sesame Seed and Oil

Bhatnagar, A. S. (2005) Nutraceuticals in Sesame Seed and Oil. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: <p align="justify">Sesamin and Sesamolin are unique compounds present in sesame seed. These phenolic compounds are lignan fibres and can be called as lignanphenols and also known as resinols. Sesamolin splits on hydrolysis and gives Sesamol. Sesamol has higher antioxidant activity than Sesamin and Sesamolin as it is evident whence stereochemically studied using X-ray analysis. Sesamolin on conversion by inter- molecular group transfer also produces sesaminol and Sesamolinol. Sesamol, sesaminol, sesamolinol, sesamin and sesamolin are major antioxidants in sesame oil. according to the above stated studies on sesame seed and oil, it can be concluded that both the varieties i.e. Black sesame seed oil and White sesame seed oil whence extracted by solvent extraction method using methanol as solvent have greatest activity as well as proportions of sesamol , other derivatives and major lignanphenols and have greater nutraceutical properties than any other sesame oil obtained by other methods of extraction or expelling.</p>
Uncontrolled Keywords: sesame seed sesame oil nutraceuticals sesamum indicum
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 16 Nutritive value
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2005
Last Modified: 28 Dec 2011 09:24
URI: http://ir.cftri.com/id/eprint/114

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