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Effect of blanching methods on drying characteristics.

Gagan Kumar, Bhardwaj (2013) Effect of blanching methods on drying characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Blanching, drying, potato slices
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Engineering
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 07:04
Last Modified: 02 Apr 2014 07:04
URI: http://ir.cftri.com/id/eprint/11399

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