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Research and Developments in Semolina Based Traditional Products.

Shivli, Srivastava (2012) Research and Developments in Semolina Based Traditional Products. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: semolina based products, traditional products, quality, nutrition
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 21 Cereals
Divisions: Flour Milling Bakery and Confectionary Technology
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 05:18
Last Modified: 02 Apr 2014 05:18
URI: http://ir.cftri.com/id/eprint/11395

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