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Hybrid Drying Technology for Foods.

Gagan Kumar, Bhardwaj (2012) Hybrid Drying Technology for Foods. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: hybrid drying, foods, drying
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Apr 2014 11:04
Last Modified: 01 Apr 2014 11:04
URI: http://ir.cftri.com/id/eprint/11383

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